Copper & Clove
A small-plates kitchen and bar in Fort Kochi, built around a wood-fired hearth.
About us
About Copper & Clove
Copper & Clove opened in 2022 in a restored Dutch-era warehouse in Fort Kochi. Chef Aditi Menon built the menu around a single wood-fired hearth — everything from the flatbreads to the evening's fish comes off that same fire. We change the menu with the harbour catch and the season, source produce from three farms within an hour of the city, and keep the room to eighteen tables so every service stays close to the kitchen. Reservations are recommended, especially for the hearth-side tables.
The experience
A few moments along the way
What we offer
Services
Dinner Table for Two
A table for two during our evening service. We hold reservations for fifteen minutes past booking time.
Hearth-Side Chef's Table
Our four-seat counter right at the wood-fired hearth, with a short conversation with the kitchen through service.
Private Dining Room (up to 12)
Our upstairs room for a private group menu, minimum spend applies. Ask us about wine pairings.
Sunday Brunch Table
A table for our weekend brunch service, 11am to 3pm, à la carte.
The hearth
Every dish on the menu passes over the same wood fire, from the flatbreads to the evening's catch.
Our work
Gallery
Tell us what you need
Post your requirement and get a quote directly from Copper & Clove.